The best seller from Cornish Charcuterie! The unique recipe of Seaweed & Cider Salami was created to evoke the flavours of Cornwall. All the salami is made to an Italian recipe with home reared Cornish Lop pork and Ruby beef. The meat is enhanced with hand-foraged Sea Spaghetti and their own cider. The sausages are left to mature for 10 days to 8 weeks, depending on size.
These salami sticks make a perfect rustic edition to any picnic, hamper or charcuterie board.
Pork (98%), Beef (36%), Cornish Cider (1.8%), Seaweed (1%), Spices, Salt, Preservative: E250 Sodium Nitrate.
For allergens see ingredients in bold. Gluten Free. As these salami are artisan products the weight given is an average.