|Maker:||Long Clawson Dairy|
|COO:||Great Britain / Leicestershire|
Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months. Because of this; it is a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour
Rutland Red is the only pasteurised Red Leicester produced in the county of Leicestershire.
Gold at the British Cheese Awards 2014, 2015 and 2016. Gold at the Global Cheese Awards 2016 and 2017.