|Maker:||Curds & Croust|
|COO:||Great Britain / Cornwall|
|Maturation Period:||25 Days|
A mellow, smooth mould ripened soft cheese with a delicately wafer thin velvety rind and subtle aroma.
We only use the very best Cornish milk (sourced from within 30 miles of our dairy). We spend our days at one with the Curd – hence the name. And ‘Croust’? Ask a Cornishman – a simple tasty snack mid morning or mid afternoon often with, you’ve guessed it, the best baked bread and the finest Cornish cheese.
Gold for Soft Cheese in the Global Cheese Awards 2018.