Key Facts:
Maker: | Curds & Croust |
COO: | Great Britain / Cornwall |
Animal Milk: | Cows |
Milk Type: | Pasteurised |
Vegetarian Rennet: | Yes |
Maturation Period: | 25 Days |
Tasting Notes:
A mellow, smooth mould ripened soft cheese with a delicately wafer thin velvety rind and subtle aroma.
Story:
We only use the very best Cornish milk (sourced from within 30 miles of our dairy). We spend our days at one with the Curd – hence the name. And ‘Croust’? Ask a Cornishman – a simple tasty snack mid morning or mid afternoon often with, you’ve guessed it, the best baked bread and the finest Cornish cheese.
Awards:
Gold for Soft Cheese in the Global Cheese Awards 2018.
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