Miss Wenna Brie

Key Facts:

Tasting Notes: 

A mellow, smooth mould ripened soft cheese with a delicately wafer thin velvety rind and subtle aroma.

Story:

We only use the very best Cornish milk (sourced from within 30 miles of our dairy). We spend our days at one with the Curd – hence the name. And ‘Croust’? Ask a Cornishman – a simple tasty snack mid morning or mid afternoon often with, you’ve guessed it, the best baked bread and the finest Cornish cheese.

Awards:

Gold for Soft Cheese in the Global Cheese Awards 2018.