Artisan Biscuits are a family bakery in the Derbyshire Peak District. They started over 70 years ago and the way the biscuits are baked is barely any different. Everything at Artisan Biscuits is made by real people. Because they want the finest flavours, they only use butter, non-hydrogenated oil or extra virgin olive oil; and never use artificial additives or preservatives. By the time a biscuit or cracker reaches you, it will have been given the thumbs up by 20 bakery staff.
These slim and ultra crispy crackers are made with dried fruits, nuts, seeds, honey and 100% extra virgin olive oil. Try the Plum and Date with Colston Basset or Fourme d’Ambert. We think these would be lovely with Cornish Duck Rillettes.
Buttermilk, Chopped Dates (42%), Wheat Flour, Linseeds (6%), Red Plum Concentrate, (3%), Soft Brown Sugar, Honey, Extra Virgin Olive Oil, Lemon Juice Concentrate, Raising Agent: Sodium Bicarbonate, Sea Salt, Whole Milk Powder, Natural Flavouring.
For allergens see ingredients in bold. Suitable for vegetarians.