Artisan Biscuits are a family bakery in the Derbyshire Peak District. They started over 70 years ago and the way the biscuits are baked is barely any different. Everything at Artisan Biscuits is made by real people. Because they want the finest flavours, they only use butter, non-hydrogenated oil or extra virgin olive oil; and never use artificial additives or preservatives. By the time a biscuit or cracker reaches you, it will have been given the thumbs up by 20 bakery staff.
The cracker that beer lovers have been waiting for. Made from de-constructed beer ingredients: hops, roasted wheat, barley and malt, plus a generous splash of English Ale. The perfect cracker to partner a Ploughman’s Lunch. The miller’s best idea yet.
Wheat Flour, Stoneground Wholemeal Flour (26%), Brown Ale (14%), Corn Oil, Crushed Malted Barley, Crushed Malted Wheat, Crushed Crystal Barley Malt, Malt Extract, Soft Brown Sugar, Salt, Fermented Wheat Flour, Autolysed Yeast, Raising Agent: Sodium Bicarbonate, Hops (0.1%).
For allergens see ingredients in bold. Suitable for vegetarians.