Membrillo is a firm and fruity quince paste. Perfect with sheep’s milk cheeses such as Manchego or Pecorino. The Spanish have been making Membrillo for hundreds, if not thousands, of years. This one is made from the finest hand-selected Spanish quinces. To get such an intense flavour and colour, Santa Teresa never make use of the core or pulp, only the fruit itself. This is a firm and fruity paste that can take pride of place on anyone’s cheeseboard.
Quince Fruit, Sugar, Lemon Juice.
For allergens see ingredients in bold. Gluten Free. Suitable for vegans.