|Maker:||La Oveja Negra|
|COO:||Spain / La Mancha|
Manchego Curado is a firm, slightly open textured cheese with a caramel, nutty flavour. This cheese is perfect for cooking or enjoying on a cheeseboard with quince paste.
All Manchego must be made in the La Mancha region of Spain. This cheese is made from the milk of black sheep of which there are only 1700 left in the world. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese.
This celebrated cheese has won gold and silver award at the 2014 World Cheese Awards.