The vegan edamame bean pâté is one of four new flavour editions to the range in 2018. A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy pâté which is free from gluten, dairy and meat. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour. Delicious on crisp bread with an elderflower pressé. Store in a cool place. Once open refrigerate and enjoy within 3 days.
Soya Beans 30.24% (soya), Red Lentils 30.24%, Onion, Coconut Oil, Desiccated Coconut, Coriander, Chilli Flakes, Lime Oil, Cornish Sea Salt.
For allergens see ingredients in bold. Gluten free. Suitable for vegans.