|COO:||France / Burgundy|
Delice de Bourgogne has a rich, full flavour with mushroom notes from the thin Brie style rind. It has a smooth, creamy texture with a velvety, melt in the mouth feel.
This classic French cheese is made by blending full fat cow’s milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème cheeses, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicilium Candidum mould.