Cornish Sea Salt is harvested fresh from the sea, just eight metres from the salt house. The combination of the purest waters and The Lizard’s rare geology give the salt a complexity and intensity of flavour, as well as a mineral richness that can’t be found anywhere else in the world.
Tips and Ideas
Add some serious peppery heat to a stir fry. Sprinkle over soup, pasta or a stew to add a deep rich heat once sat on the table. Rub on hot chicken wings, the perfect marriage. Try in a cheese sauce.
Cracked Black Peppercorn (50%) Pink Peppercorn (15%) Chilli Flakes (10%) Dulce (10%) Sea Salt (10%) Nori (5%)
For allergens see ingredients in bold. Gluten Free. Suitable for vegans.