Our classic Salami Stick is made to an Italian recipe with home reared Cornish Lop pork and Ruby beef in traditional ratios. The meat is enhanced with carefully sourced herbs and spices before being gently smoked over beech chippings. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
These salami sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board. They also look fantastic hanging up in the kitchen.
We recommend serving any of the salami alongside our cheeses to make an interesting spread for lunch or a snack.
Ingredients: pork 98%, beef 36%, spices, salt, preservative: E250 sodium nitrate.
For allergens see ingredients in bold. Gluten Free. As these salami are artisan products the weight given is an average.