|Maker:||Colston Bassett Dairy Ltd.|
|COO:||Great Britain / Nottinghamshire|
|Vegetarian Rennet :||No|
|Age:||8 – 12 Weeks|
Colston Basset Stilton has a creamy texture with evenly distributed blue veins. The flavour is earthy and tangy, balanced by the richness of blue mould and butter.
This Stilton is made the traditional way using hand-ladled curd and animal rennet, not to be found at any other Stilton maker. Thus, the texture of Colston Bassett Stilton is more luscious, creamy and full-bodied and the flavour, more complex and deeper than any other cheese produced with vegetable rennet. This celebrated cheese has won gold medal at the 2014 World Cheese Awards.