Cornish Charcuterie chilli chorizo sticks are made using prime cuts from their home-reared Cornish Lop herd. Prepared in the traditional way, they spice and enhance the rare breed meat with classic additions of pepper, paprika and crush chillies. The sausages are then lightly smoked and left to mature.
The spicing is subtle at first and builds to a noticeable kick without masking the flavour of the pork.
These salami sticks make a perfect rustic edition to any picnic, hamper or charcuterie board.
Pork (178%), Chilli Flakes (0.4%), Spices, Salt, Preservative: E250 Sodium Nitrate.
For allergens see ingredients in bold. Gluten Free. As these salami are artisan products the weight given is an average.