That snipped, clipped, stiff upper lipped, erect and square to the front Captain Tiptoes (assisted by Felicity Scattercushion, the illegitimate lovechild of an Heirloom Tomato) bring you these perfectly windproof little beanies…
Fried and roasted broad beans – truly taste nothing like the uncooked type… These are fried, roasted and tossed with a little salt so you eat them like crisps or snacks. Or crush them and use them as a gluten-free crust or crumb for cooking.
Broad Beans 82%, Palm Oil, Salt.
For allergens see ingredients in bold. Gluten Free. Suitable for vegans. The palm oil is RSPO approved so it’s properly sustainable.