|Maker:||Curds & Croust|
|COO:||Great Britain / Cornwall|
|Vegetarian Rennet :||No|
|Maturation Period:||25 Days|
Traditional mould ripened premium Camembert with a rich, bold and buttery texture. Left to mature he will reveal a complex nature and pungent aroma.
We only use the very best Cornish milk (sourced from within 30 miles of our dairy). We spend our days at one with the Curd – hence the name. And ‘Croust’? Ask a Cornishman – a simple tasty snack mid morning or mid afternoon often with, you’ve guessed it, the best baked bread and the finest Cornish cheese.