Do you have a slate or wooden cheese board? Then this Board Oil is an essential companion in your kitchen. Give your cheese board a regular rub of this oil. This protects the board from splitting and from absorbing odours and stains. This means your cheese board will look spick and span and will last much longer.
When you buy a new wooden cheese board, soak it in oil for three consecutive nights before the first use. Let it dry standing up. After that, a monthly spray and rub will do the trick. The oil is odourless and tasteless.